I can understand the recent hullabaloo about vat-grown beef (even though the price of a few grams is tens of thousands of dollars): the current system used to raise and prepare a majority of beef is equal parts cruel and insane. You don't have to have a soft heart to lament the existence of factory farms and feedlots, unless you're the kind of person who pretends to be a total badass (maybe you were molested as a child, I don't know). If you think making animals stand for hours in ankle deep shit or live entire lives in tiny cages is cool you're probably also a psychopath or at least pro-prison sociopath. Vat-grown meat is a step in the right direction, since the idea of feeding the world with naturally-grown protein is getting to be really, really laughable. Still, it's kind of useless as a solution, and favors the armchair-ethicist over the realist: a counterproductive situation 'progressive movements' are often haunted by.
Fisheries are collapsed, hunting is no longer a way of life for the overwhelming majority, and factory farming is a soulless practice of agribusiness that stains the world in unhealthy shit, diseased blood, novel human/animal illnesses, and misery – not to mention fast food and all associated problems. Anyone who says differently is a corporate shill, an unapologetic ecocidal turd, a Scientific Optimist
TM , or plainly ignorant. So, basically, the idea of further separating the populace from its food is the only one that wins out, and few people see the problem with it, as long as it prevents the cruel and bloody deaths of cute animals (which are often not that cute and generally die a sterilized, clinical death after a life of perfect, almost middle-class indolence and occasional active cruelty).
Meanwhile, we could source all of our protein, cheaply and very efficiently, from insects. We can still have a good cut of beef or chicken, but insect protein can cover, say, Monday to Thursday, and cheaply. It is a solution that has been staring us in the face since the dawn of time, but at some point our phobias overruled common sense and we stopped eating bugs. Now, in the 11th hour of a crisis hundreds of years in the making, we have once again proven that we can be smart, but never reasonable.
Easy living has eroded any sense of pragmatism we had, and instead of taking matters into our own hands we have pushed food further into the corporate fold and away from our own hands, which we are generally afraid to get dirty. Ethical neutrality is not worth the price, beyond which lies the fact that agribusiness is not going anywhere. Animals will continue to suffer for as long as they are profitable, agriculture will continue to desiccate and toxify the earth and 'pests', as well as anything nearby or downriver. A small cost to pay to ensure nature doesn't get anything intended for ourselves. But we're not selfish, and thinking otherwise is 'not realistic', sorry. Don't think about the dead lakes and rivers, or the dying oceans. Listen to the greenwashing machine and damn well heed how it is telling you not to worry. Or listen to the deafening silence of pop culture, I mean, who gives a fuck?
Then, when the rape of the earth has eliminated the chance of raising edible animals, food will move completely out of the reach of the populace and into the security of corporate production thanks to research potential generated today. Does it amplify the horror enough to know that not only are living creatures processed into competitively-priced foods, but that the process of raising the animal itself can be bypassed? Or is that ethical, to cut out the animal's contribution, while still eating of its flesh? Even the borderline sadistic systems in place today still have a beating heart, and the symbolic act is still committed, even though shrouded by the mystery of NDA contracts and secure facilities. Needless to say, vat-grown appeals to the people who can't stomach the current model. It stinks, though. If GMOs are freaky frankenfoods then Vat-Grown is undead zombiefood. No double standards.
However, that's life as an omnivorous mammal: you sometimes kill to eat. Then, because of a healthy omnivorous diet which includes hunting and foraging activity, you gain the mental acuity and leisure to reflect on the act of killing. You turn it into an art and thrive. Then, twenty thousand or more years later, you get to the point where the idea has been so over-thought, and the act so over politicized and perverted by industry, that it is no longer palatable or acceptable ('
unless you stop worrying and start enjoying!'). Since it is the modern world, and a healthy respect for nature is not an option, the only cure remaining is to develop the technique of growing meat in a bloodless, clinical way, so that it dies apart from any animal, so that the vast stocks of commercial livestock can go into the history books and possibly extinction while we grow our mega cities and hoard terabytes of data per second and eat our ethically sourced protein loaves. The only thing better than eating beef once a week, shutting down most fast food outlets, and finding better sources of living protein is to make an undead mockery of flesh in a lab because we're too infantilized to give up our excesses and face the reality of cost and value.
Madness is what it is. The plan seems to be to abolish the cycle of life or at least further commodify it. Plants are living things that we kill all the time, without seeming to care a bit, and we also gorge ourselves on their sex organs, and that's acceptable – but killing a dog to eat is cruel and/or worthy of mockery? Eating ants, roaches, slugs, spiders... any of the bountiful and varied insect species is crazy, absurd? When the oceans are emptied, the air is full of cow farts, and land covered in pig and chicken shit? Farming insects cheaply, each house producing a few dozen pounds a month, each apartment growing a few pounds, plus enriching soil... no that's crazy. It's as crazy as razing the suburbs and growing traditional food there. What we need, obviously, is bloodless, ethical, lab-grown meat – it's never going to play into corporate or political power fantasies.
There is a parallel to this in drone warfare. Pure logic founded on historical fact (hahahaha) would assume that if a global conflict was not worth risking a soldier's life, it was not a conflict worth engaging in (hahahaha). If it was not popular enough to sustain casualties, it was not popular enough to be conducted by a democracy. But, you see, take out the aggressor's wasted lives, and the populace no longer has the ethical high-ground it is used to enjoying. Now, having made war bloodless for your country (and even more infuriating and hopeless for another) you get to kill with impunity, and the rage you generate can be explained as the unenlightened reaction of religious fanatics. The dissenters, domestic or otherwise, can be explained away as "DISLIKED POLITICAL GROUP" or "BIASED RABBLE ROUSER" while the insane reality of the situation continues to make life unpleasant or untenable for the rest.
"Why drink water when you can have a tasty Coca Cola? Probably because you're a mindless consumer – the New Livestock. Have we got some fantastic new products for you!"
Textual Note:
Hi there, I've been a little shrill, I admit, though I don't apologize for it. If the future of
where and how humanity sources its food does not matter to you, you
won't understand why I take the tone of alarmism. Obviously the whole thing is a bit sensationalistic... but so is the 'sustainability is for faggots' crowd, who are a bunch of despicable, small-minded wretches. Also, I think I've proven I have a great affinity for hyperbole. But please do remember that there are actual problems and that the future is uncertain, and that the current model of a disinterested public eating food created in a vacuum away from their sight is kind of fucked up, and could be changed for the better. Sorry if it wasn't funny/insightful/verified enough - I admit I am off my game. That is all, thanks for reading as always, and stay true to the game.
